No cooking today - just sharing a laugh with the mother :)

No cooking today - just sharing a laugh with the mother :)

fuck yeah

fuck yeah

(Source: indian-food)

Mussels are economical and cook in about 5 minutes.

They like almost any flavoring - much like potatoes.

Cook them and eat them often

indianculinarycenter:

I love Naan (leavened Indian bread)

NAAN (makes 8)
INGREDIENTS:
4 cups White Flour (Maida) 1/2 tsp Baking powder 1 tsp Salt1/2 cup Milk

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indianculinarycenter:

I love Naan (leavened Indian bread)

NAAN (makes 8)

INGREDIENTS:

4 cups White Flour (Maida)
1/2 tsp Baking powder
1 tsp Salt
1/2 cup Milk

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huffposttaste:

venuswilde:

I very much doubt that.

Yes, please.

Now those are some big ass nachos :) if they are as big as my ass!

huffposttaste:

venuswilde:

I very much doubt that.

Yes, please.

Now those are some big ass nachos :) if they are as big as my ass!

sayattheexplorer:

That’s how masala dosa is made. You spread a thin layer of the urad dal / rice batter. You top it with some seasoning. Then comes the masala with potatoes, herbs and spices. It is topped with raw cabbage for extra texture. And in two-three minutes it is folded into crispy perfection. 
Near Crawford Market, Mumbai

more dosa.  love dosa

sayattheexplorer:

That’s how masala dosa is made. You spread a thin layer of the urad dal / rice batter. You top it with some seasoning. Then comes the masala with potatoes, herbs and spices. It is topped with raw cabbage for extra texture. And in two-three minutes it is folded into crispy perfection. 

Near Crawford Market, Mumbai

more dosa.  love dosa

Tags: dosa

karachi2delhi:

Dosa anyone?

I adore dosa

karachi2delhi:

Dosa anyone?

I adore dosa

Tags: dosa

indian-food:

Aloo Chaat in Jaipur

I was born in Jaipur - maybe that’s why this is my favorite childhood street food treat - so yum

indian-food:

Aloo Chaat in Jaipur

I was born in Jaipur - maybe that’s why this is my favorite childhood street food treat - so yum

indian-food:

Medu Vada

What It Is: A South Indian snack staple made of a lentil or flour batter fried into a doughnut shape.

Perfect For: A neutral carb to accompany your craving for chutney and lentils.

Feels Like: A morning raga.

Drooool worthy

(Source: BuzzFeed)

huffposttaste:

Schnitzel it.

oooooo - so yum - I haven’t had a schnitzel for a while - gonna make some this weekend